Instant Pot Gingerbread Cheesecake Recipe | The Leaf
Hello holidays! Enjoy the flavor of freshly baked gingerbread cookies in a healthy, easy-to-prepare Instant Pot cheesecake.
Ingredients
- Crust
- 8 graham cracker sheets
- 3 Tbsp. light butter, melted
- ¼ tsp. ground ginger
- Filling
- 16 oz. cream cheese, low fat
- ¼ cup white sugar
- 1 Tbsp. corn starch
- 2 eggs
- ½ cup nonfat plain Greek yogurt
- 1 tsp. vanilla extract
- ¼ tsp. cinnamon
- ½ tsp. ground ginger
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