Cauliflower Steaks with Romesco Sauce and Lemon Caper Butter | PrimalGourmet

Ingredients

• 2 red bell peppers (roughly chopped and seeds removed)
• 1 red onion (roughly chopped)
• 4 cloves garlic
• 4 tablespoons extra-virgin olive oil (divided)
• 1 teaspoon dry oregano
• 1 teaspoon smoked paprika
• ¼ teaspoon kosher salt (plus more to taste)
• ¼ teaspoon freshly-cracked black pepper (plus more to taste)
• ¼ cup raw (unsalted almonds)
• 2 tablespoons sherry vinegar (substitute red wine vinegar)
• 1 tablespoon kosher salt
• 1 head cauliflower (bottom core trimmed)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons capers packed in brine
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons fresh lemon juice