How to make Sawine Recipe

Ingredients

• 200 gram Vermicelli
• 1 cup Full Cream Milk
• 1.75 cup Evaporated milk
• 3/4 cup Water
• 7 ounce Condensed Milk
• 0.12 teaspoon Freshly Minced Ginger
• 3 Cardamom pods
• 1 stick Cinnamon
• dash A Freshly Grated Nutmeg
• 1/2 teaspoon Vanilla essence
• pinch A Salt
• 1/4 cup Golden Currants
• 3 tablespoon Slivered Almonds