Malted Milk Chocolate Ice Cream from Dessert Divas by Christine Manfield

Malted Milk Chocolate Ice Cream from Dessert Divas by Christine Manfield

app.ckbk.com

Heat the milk and cream in a small heavy-based saucepan over low heat to simmering point. Using an electric mixer, whisk the egg yolks and caster sugar in a hea

View Original

Share this recipe:

Ingredients

  • 125 g malted milk powder
  • ½ teaspoon sea salt flakes
  • 100 g caster sugar
  • 125 g valrhona jivara 40% milk chocolate, finely chopped
  • 90 g (3 large) egg yolks
  • 225 ml pouring (35%) cream
  • 250 ml milk

More Like This