Malted Milk Chocolate Ice Cream from Dessert Divas by Christine Manfield
Heat the milk and cream in a small heavy-based saucepan over low heat to simmering point. Using an electric mixer, whisk the egg yolks and caster sugar in a hea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 125 g malted milk powder
- ½ teaspoon sea salt flakes
- 100 g caster sugar
- 125 g valrhona jivara 40% milk chocolate, finely chopped
- 90 g (3 large) egg yolks
- 225 ml pouring (35%) cream
- 250 ml milk
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