The Best Oven Roasted Panko Parmesan Cauliflower Recipe - Beard and Bonnet
Crispy panko parmesan cauliflower roasted to golden perfection in your oven. Enjoy this healthy, flavorful snack that will make even the most veggie-averse guests ask for seconds.
Ingredients
- 2 pounds (907 grams) cauliflower florets (about 6-8 cups)
- ⅓ cup grated Parmesan cheese
- ⅓ cup panko breadcrumbs
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- ½ teaspoon black pepper
- ½ teaspoon oregano or dry Italian seasoning (optional)
- ¼ cup olive oil, plus additional for drizzling
- 4-5 cloves garlic, minced
- 2 medium green onions, thinly sliced for garnishing
- Additional grated Parmesan cheese for garnishing
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