HOMEMADE HOTDOG BITES WITH JALAPEÑO BEER CHEESE SAUCE – Dads That Cook
What's not to love about a soft pretzel wrapped around a hotdog?! These hotdog bites with jalapeño beer cheese sauce are crazy good!
Ingredients
- 1 ½ cups warm water
- 2 tbsp light brown sugar
- 1 package active dry yeast
- 3 oz unsalted butter, melted
- 2 ½ tsp kosher salt
- 4 ½ cups all purpose flour (I used Cup4Cup to make it gluten free)
- Vegetable oil
- 3 qts water
- ¾ cup baking soda
- 1 egg beaten with 1 tbsp water
- Coarse sea salt or kosher salt
- 1 package hot dogs, patted dry and cut into 1 1/2 - 2" pieces
- 1 bottle of your favorite beer
- 3 cups freshly grated sharp cheddar cheese
- 2 tbsp flour
- 8 oz cream cheese, diced and softened
- 1 clove garlic, minced
- 1 jalapeño, seeds removed and minced (add another pepper if you like it spicy!)
- Salt and pepper, to taste
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