Ranch-Chipotle Chicken Wings - Championship Catering

Ingredients

• 1 tablespoon plus 1 teaspoon onion powder
• 1 tablespoon garlic powder
• 1 1/2 teaspoons dried dill
• Kosher salt and freshly ground pepper
• 3 pounds chicken wings, split at the joints (tips removed)
• 1 1/2 cups plus 2 tablespoons buttermilk
• 1 small onion, sliced into thick rings
• Vegetable oil, for brushing
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon chipotle hot sauce
• 1 tablespoon chopped fresh chives