Bacon and Egg Pizza Recipe
Bacon and Egg Breakfast Pizza Makes 2 pizzas, 10 to 11-inches Ingredients 1 recipe Weir Dough 8 slices thick-cut bacon, cut across into 1-inch pieces 1 garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Fine-mesh sieve
- Grater
- Pastry brush
- Oven
- Stove
- Skillet
- Slotted spoon
- Spoon
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 recipe Weir Dough
- 8 slices thick-cut bacon, cut across into 1-inch pieces
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil
- 2/3 cup coarsely grated Italian fontina cheese, about 3 ounces
- 2/3 cup coarsely grated mozzarella cheese, about 3 ounces
- 4 large eggs
- Salt
- freshly ground black pepper
- Crushed red pepper flakes
- 1/3 cup finely grated Parmigiano Reggiano
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