Red Potato and Cabbage (Colcannon) - MA SNAP-ED

Red Potato and Cabbage (Colcannon) - MA SNAP-ED

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Enjoy a budget-friendly, healthy twist on traditional colcannon with tender red potatoes and crisp cabbage in a creamy milk sauce. Perfect for families on a tight budget.

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Ingredients

  • 3 1/2 cups red potatoes (about 1 pound)
  • 1 tablespoon margarine or butter
  • 1/2 cup chopped onion
  • 6 cups thinly sliced green cabbage (about 1/2 head)
  • 1 cup 1% or nonfat milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

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