Chicken chettinad curry recipe: a tasty dinner option

Ingredients

• 500 gm chicken - wash and cut into medium sized pieces
• 3/4 cup tomato puree
• 4 tsp of oil
• pinch of asafoetida
• 1 tsp ginger garlic paste
• 1/4 tsp tamarind paste concentrate
• 2 bay leaves
• salt to taste
• 2 onions - cut into slices
• 2 tsp coriander seeds
• 2 tsp dry grated coconut
• 4 red chilies
• 3-4 curry leaves
• 1 inch cinnamon stick
• 1 tsp black pepper
• 6-7 cloves
• 1 tsp cumin seeds
• 1/2 tsp fennel seeds
• 2 black cardamon
• 3-4 green cardamon
• 1 star anise
• 2 tsp lime juice
• 1/4 tsp turmeric powder
• 1/2 tsp shredded ginger
• 1/2 tsp ground black pepper