Sweet Potato Wedges - Olive Oils from Spain
Preheat oven, toss sweet potato with olive oil, rosemary, salt. Bake until crispy. Make candied pecans. Serve with honey, goat cheese.
Ingredients
- 2 large sweet potatoes or 3 small ones, cut into wedges
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon sea salt
- 1/2 tablespoon honey
- 3 tablespoons crumbled goat cheese
- salt pepper to taste
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