Lighter White Sauce Chicken Lasagna Recipe

Name: Lighter White Sauce Chicken Lasagna Recipe
Total time: 70 min
Ingredients: 9 no-boil lasagna noodles; 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup; 1/2 cup fat free sour cream; 8 ounces sliced fresh mushrooms; 9 ounces fresh spinach; 1 tablespoon butter; 1 onion, chopped; 2 -3 garlic cloves, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon ground black pepper; 1/2 teaspoon poultry seasoning; 2 cups cubed cooked chicken; 2 cups shredded reduced-fat mozzarella cheese, divided; 1 cup shredded reduced-fat parmesan cheese (reserve 1/4 cup for sprinkling over the top once lasagna is assembled)

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This is a modification of recipe 110659. Hopefully it's even better & better for you!

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Ingredients

9 no-boil lasagna noodles
2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1/2 cup fat free sour cream
8 ounces sliced fresh mushrooms
9 ounces fresh spinach
1 tablespoon butter
1 onion, chopped
2 -3 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground black pepper
1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
2 cups shredded reduced-fat mozzarella cheese, divided
1 cup shredded reduced-fat parmesan cheese (reserve 1/4 cup for sprinkling over the top once lasagna is assembled)