Choereg, Tcheureg, Armenian Sweet Braided Bread recipe on Gourmetpedia

Ingredients

• - 1 kilo / 8 cups all-purpose flour
• - 14 g / 2 packets active dry yeast
• - 125 ml / ½ cup warm water
• - 225 g / 8 oz / 1 cup melted butter
• - 330 g / 1-1/2 cup white sugar
• - 5 large eggs, lightly beaten + 1 yolk for glaze
• - 1 Tbsp. ground mahleb
• - A pinch of salt
• - 2 Tbsp. toasted sesame seeds for garnish (optional)