New York Style Pizza at Home Recipe | Chef Joshua Weissman

Ingredients

• 810g bread flour, plus more for dusting
• 90g whole wheat flour, freshly milled
• 14g sugar
• 31g kosher salt
• 576g water, about 75°F (24°C)
• 8g fresh yeast or 5g instant yeast
• 27g olive oil
• 28 oz (794g) can crushed tomatoes
• 2 Tbsp (30mL) extra virgin olive oil
• 3 cloves garlic
• ½ tsp (3g) sugar
• 2.5 tsp (13g) kosher salt
• 2 cups (200g) aged whole milk mozzarella, freshly grated
• 2 cups (200g) part skim mozzarella, freshly grated
• ¾ cup (75g) parmigiano reggiano, freshly grated
• 1 dough ball
• Sauce
• Cheese