New York Style Pizza at Home Recipe | Chef Joshua Weissman
Crispy crunchy crust, stiff charred bottom, and that classic old school NY taste. This pizza is like classic coal oven-fired pizza, except made easy at home. Ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshuaweissman.com.
Ingredients
- 810g bread flour, plus more for dusting
- 90g whole wheat flour, freshly milled
- 14g sugar
- 31g kosher salt
- 576g water, about 75°F (24°C)
- 8g fresh yeast or 5g instant yeast
- 27g olive oil
- 28 oz (794g) can crushed tomatoes
- 2 Tbsp (30mL) extra virgin olive oil
- 3 cloves garlic
- ½ tsp (3g) sugar
- 2 1/2 tsp (13g) kosher salt
- 2 cups (200g) aged whole milk mozzarella, freshly grated
- 2 cups (200g) part skim mozzarella, freshly grated
- ¾ cup (75g) parmigiano reggiano, freshly grated
- 1 dough ball
- Sauce
- Cheese
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