Gold Medal Biscuits » Gordon Ramsay Restaurants

Name: Gold Medal Biscuits » Gordon Ramsay Restaurants
Ingredients: 225g soft butter; 170g caster sugar; 1 egg; 350g plain flour, plus extra for dusting; 100g icing sugar; 1 vanilla pod, seeds scraped out (see dad’s tip); A little whole milk, if needed; Edible gold food spray; White icing pens/tubes; Coloured ribbons; Stand mixer with the paddle attachment fitted (not essential but will make things much easier!); Biscuit cutters – for medals use a 7–8cm ring

www.gordonramsayrestaurants.com

Explore Gold Medal Biscuits made with soft butter, caster sugar, and vanilla—perfect for festive gifting!

View Original

Share this recipe:

Ingredients

225g soft butter
170g caster sugar
1 egg
350g plain flour, plus extra for dusting
100g icing sugar
1 vanilla pod, seeds scraped out (see dad’s tip)
A little whole milk, if needed
Edible gold food spray
White icing pens/tubes
Coloured ribbons
Stand mixer with the paddle attachment fitted (not essential but will make things much easier!)
Biscuit cutters – for medals use a 7–8cm ring