Garlic Buffalo Parmesan Chicken Quesadilla | Sweet Baby Ray’s

Ingredients

• Four 10" flour tortillas
• 12 oz. chicken breast, grilled and diced into 1/4" pieces
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup tomatoes, diced 1/4"
• 2 fluid ounces Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade
• 2 fluid ounces Sweet Baby Ray’s Mild Buffalo Wing Sauce
• 1/2 cup fresh cilantro, chopped
• 1 cup avocado, diced 1/4"
• 1 tbsp melted butter for grilling