Craquelin Choux Pastry With Salted Caramel Cream | Recipe Cart | Recipe Cart

Ingredients

• 4 oz unsalted butter ((1 stick))
• Pinch of kosher salt
• 4.5 oz light brown sugar (about 2/3 cup)
• 4.5 oz AP flour (about 1 cup + 1 tbsp)
• 150 g white sugar (¾ cup)
• ½ tsp kosher salt or sea salt
• ½ cup warm cream (see notes)
• 2 cups of milk
• 3 tbsp cornstarch (cornflour)
• 1 tbsp vanilla bean paste or extract
• 3 large egg yolks
• 1 large egg (please see recipe notes)
• 3 tbsp unsalted butter (softened)
• 1 tsp gelatin powder
• 2 tbsp water (at room temperature)
• 1 cup of whipping cream (chilled)
• ¼ cup confectioner’s sugar
• 1 ½ tsp vanilla extract
• 1 batch Choux pastry (baking directions below.)