Maple Pecan-Rosemary Salmon | Recipe Cart | Recipe Cart

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon whole-grain mustard
• 2 teaspoons pure maple syrup
• ½ teaspoon orange zest (see Tip)
• 1 ½ teaspoons orange juice
• 1 ½ teaspoons chopped fresh rosemary or ½ tsp. dried
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 ½ pounds salmon fillet (about 1-2 inches thick)
• ¼ cup chopped pecans (1 oz.)