Ginger Sesame Salmon
Whether used for an appetizer or an entrée, this recipe is sure to be a hit. Use the meat, hot or cold leftovers, as a filling for a sandwich made with whole-gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1½ lbs. salmon fillets
- 1 garlic clove, minced
- 1 Tbsp. sesame oil
- 2 tsp. low-sodium soy sauce
- 2 tsp. rice vinegar
- 1 Tbsp. minced fresh ginger
- Pepper to taste
- 2 green onions, sliced
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