Pasta with Salsa di Noci and Spring Vegetables – Ferrazzani's Pasta & Market

Name: Pasta with Salsa di Noci and Spring Vegetables – Ferrazzani's Pasta & Market
Ingredients: 2 cloves garlic, lightly chopped; 1 1/3 cups walnuts; 1/2 cup extra virgin olive oil; 1 tsp red wine vinegar; salt; freshly ground pepper; 1lb spring vegetables cut into 1 1/2” pieces. Try blanched asparagus or fava beans or raw snap peas, or a blend of all!; 1lb Semolina Artisanal Pasta

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INGREDIENTS 2 cloves garlic, lightly chopped 1 1/3 cups walnuts 1/2 cup extra virgin olive oil 1 tsp red wine vinegar salt freshly ground pepper 1lb spring vegetables cut into 1 1/2” pieces. Try...

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Ingredients

2 cloves garlic, lightly chopped
1 1/3 cups walnuts
1/2 cup extra virgin olive oil
1 tsp red wine vinegar
salt
freshly ground pepper
1lb spring vegetables cut into 1 1/2” pieces. Try blanched asparagus or fava beans or raw snap peas, or a blend of all!
1lb Semolina Artisanal Pasta