Roasted Cranberry Whipped Shortbread Recipe
Tart cranberries are the perfect compliment to flakey, buttery cookie in this Roasted Cranberry Whipped Shortbread. They’re a must-add to your holiday baking li
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Hand mixer
- Microplane
- Fine-mesh sieve
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- 10 ounces Fresh Cranberry
- 1 Lemon
- 1/2 cup Granulated Sugar
- 1/4 cup Water
- 1/4 teaspoon Ground Ginger
- 1 pinch Ground Nutmeg
- 2 pinches Salt
- to taste Coarse Sugar
- 1 pound Unsalted Butter
- 1/4 cup Corn Starch
- 1 1/4 cup Powdered Confectioners Sugar
- 3 cups All-Purpose Flour
- 1 teaspoon Pure Vanilla Extract
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