Roasted Cauliflower with Cheese Sauce | Reynolds Brands
This delicious roasted cauliflower dish is both cheesy and creamy. The whole family will ask for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 3 heads of trimmed cauliflower
- 1 tablespoon of olive oil
- 1 small diced yellow onion
- 3 finely minced cloves of garlic
- 2 cups of heavy whipping cream
- 6 ounces of shredded cheddar
- 6 ounces of shredded Monterey jack cheese
- Kosher salt and fresh cracked pepper to taste
- Reynolds Kitchens® Bakeware Casserole Pan
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