Chocolate spread - Niet finaal | Le Royal
Here's the recipe for a homemade chocolate spread featuring genuine Belgian chocolate in the lead role. By picking chocolates with... read more
Ingredients
- 200 g 35% cream
- 200 g invert sugar
- 160 g L-60-40NV
- 240 g 668NV
- 60 g butter oil
- 130 g sunflower oil
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