Peanut-Bacon Florentine | Emerils.com
The Peanut-Bacon Florentine is a cross between a cookie and a brittle and is used to garnish Jeremy's Chocolate Peanut Butter Pie.
Ingredients
- 5 slices bacon
- 2 cups dry roasted peanuts
- 1 3/4 cup owdered sugar (about 1/2 box)
- 2 egg whites
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Florentines | Recipe | Kitchen Stories
kitchenstories.com