Irresistible Creamy Orecchiette with Bacon & Broccoli Recipe
Creamy orecchiette pasta with crispy bacon and broccoli offers a delightful comfort meal. Kitchen enthusiasts can elevate their dinner game with this mouthwatering recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Ingredients
- 8 1/2 ounces (240 grams) orecchiette
- 7 ounces (200 grams) bacon bits
- 1 small broccoli head, chopped into bite-sized pieces
- 1 brown onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 tablespoon tomato paste
- 2 tablespoons gochujang paste
- Salt, to taste
- Freshly ground black pepper, for serving
- 1 1/2 cups (360 milliliters) heavy cream
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