Sunrise lentil cakes recipe – Recipe

Name: Sunrise lentil cakes recipe – Recipe
Ingredients: Bacon: 1 cup minced thick-cut; Yellow Onions: 1 cup finely diced; Shallots: 1⁄4 cup minced; Thyme: 1 tablespoon fresh; Kosher Salt: 1 tablespoon; Garlic: 1 tablespoon minced fresh; Cumin: 2 teaspoons; Coriander: 1 tablespoon; Carrots: 1 cup finely diced; White Wine: 1⁄2 cup; Water: 4 cups; Bay leaves: 2; Lentils: 2 cups red; Salt; Black Pepper; Lemon: 1 large; Egg: 1 whole; Flour: 1⁄2 cup; Semolina; Vegetable Oil: 1–4 tablespoons; Butter: 2 tablespoons; Shallots: 1 tablespoon minced; Carrots: 2 cups chopped; Garlic: 1 teaspoon minced; Coriander: 2 teaspoons; Water: 2 cups; Lemon Zest: 1 teaspoon; Cayenne Pepper: Pinch of; Kosher Salt; Lime Juice

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Ingredients - For Lentil Cakes - 1 cup minced thick-cut Bacon - 1 cup finely diced Yellow Onions - 1⁄4 cup minced Shallots - 1 tablespoon fresh Thyme - 1

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