Everything Bagel Breakfast Strata with Bacon Bits
Amanda Haas is bringing a unique twist to this classic dish. Featuring everything bagels, melty cheese, and crispy bacon, this bread-based casserole is as flavorful as it is filling.
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Cooking tools:
- Grill
- Baking dish
- Pastry brush
- Grater
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Paper towel
- Kitchen timer
- Oven mitt
Ingredients
- 2 Tablespoons Unsalted butter, melted and slightly cooled
- 4 Whole everything bagels, sliced into 1 inch pieces (8 cups)
- 10 Large eggs
- 1 1/2 Cup whole milk
- 1 Teaspoon kosher salt
- 1/2 Teaspoon freshly ground black pepper
- 2 Cups Grated Monterey Jack, sharp cheddar cheese, or a combination, divided
- 3/4 Pound bacon, cooked and crumbled, divided
- 3 Tablespoons minced chives, divided
- 8 Ounces Cream cheese, cut into 1/2-inch pieces
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