Turkey Lattice Pie Recipe: How to Make It
With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa
Keywords
- sheet pan meal recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent rolls, divided
- 4 cups cubed cooked turkey
- 1-1/2 cups shredded cheddar or Swiss cheese
- 3 cups frozen chopped broccoli, thawed and drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/3 cups 2% milk
- 2 tablespoons Dijon mustard
- 1 tablespoon dried minced onion
- 1/2 teaspoon salt
- Dash pepper
- 1 large egg, lightly beaten
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