Ingredients
- 1 c Cake-and-pastry flour, sift
- 2/3 c Granulated sugar
- 1 1/4 ts Baking powder
- 1/2 ts Salt
- 1/3 c Butter, softened
- 1/3 c Milk
- 1 Egg
- 1 ts Vanilla
- 1 c Granulated sugar
- 3 tb Water
- 1 Egg white
- pn Cream of tartar
- pn Salt
- 1/2 ts Vanilla
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