whatchamacallit burger - Sutter Home Family Vineyards

Ingredients

• 2 lbs 80/20 ground beef
• 2 tablespoons woozy sauce
• 2 teaspoon sea salt
• 2 teaspoons ground pepper
• 2 lbs kielbasas cut in 4 inch pieces sliced in horizontal thirds
• 2 large onions sliced
• 1 tablespoon olive oil
• 1 pound bag sauerkraut drained
• 1 small jar pizza sauce
• 6 slices of American cheese
• 1 jar mild banana pepper rings