Marinade Recipes | Taste of Home

Ingredients

• 1/4 cup olive oil
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 3 garlic cloves, minced
• 1/2 teaspoon pepper
• 1/2 teaspoon chopped fresh thyme or dried thyme
• 1/4 teaspoon chopped fresh rosemary or dried rosemary, crushed
• 1/8 teaspoon crushed red pepper flakes