Strawberry Mochi Ice Cream Recipe with Baileys | Baileys GB
A trending Japanese-inspired dessert with an indulgent Baileys twist in a few steps? Yes please! Visit Baileys.com to read the full recipe and instructions.
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Cooking tools:
- Ice cream scoop
- Ramekin
- Cupcake dish
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Freezer
- Measuring cup
Ingredients
- 45ml Baileys Original Irish Cream
- 300g vanilla ice cream, softened slightly
- 100g glutinous white rice flour (available in Asian grocery stores)
- 80g caster sugar
- 200ml water
- 1-2tsp strawberry essence
- 35g cornflour, plus extra for dusting
- Few drops of pink food colouring
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