Healthy chicken and coconut curry recipe

Name: Healthy chicken and coconut curry recipe
Total time: 40 min
Ingredients: 1 large red onion; 2 garlic cloves, chopped; 2 teaspoons grated fresh ginger; 3 long fresh red chillies, chopped; 1 stick lemongrass, white part only, chopped; 1/4 cup chopped coriander stems and leaves, plus extra leaves to serve; Finely grated zest and juice of 1 lime; 3 teaspoons macadamia oil; 500g chicken breast fillets, coarsely chopped; 250ml (1 cup) light coconut milk; 125ml (1/2 cup) salt-reduced chicken stock; 350g peeled pumpkin, cut into 2cm pieces; 200g green beans, halved; 200g snow peas, halved diagonally; 1 teaspoon fish sauce; 300g (2 cups) cooked quinoa, to serve

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Quick and healthy chicken and coconut curry packed with veggies, served with quinoa for a balanced meal in just 40 minutes.

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