Spinach-Mushroom Quiche
This easy Spinach and Mushroom Quiche features sautéed vegetables, Swiss and Parmesan cheeses, and a creamy egg filling in a flaky pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 3 cups sliced mushrooms
- 1/4 cup chopped onion
- 2 tablespoons butter or margarine
- 1 unbaked (9 1/2-inch) deep-dish pie shell
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup milk or heavy cream
- 1 package (10-ounces) frozen chopped spinach, thawed and squeezed dry
- salt
- pepper
- 1/8 teaspoon nutmeg
- 2 tablespoons grated Parmesan cheese
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