Southwest Marinated Grilled Turkey Breast with Chimichurri Sauce Recipe | Food Network

Ingredients

• 3 garlic cloves, crushed
• 1 lime, juiced
• 1 tbsp lemon peel, grated
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1 tbsp jalapeno, finely chopped
• 3 tbsp cilantro, finely chopped
• 1 tsp cumin powder
• 1 tsp ground coriander seed
• 1/4 cup Tequila
• 2 boneless/skinless turkey breasts
• 1 1/2 cups parsley
• 6 garlic cloves more or less to taste
• 1 tablespoon oregano
• 1/4 cup olive oil
• 3 tbsp vinegar
• 1 tbsp salt
• 1 tsp fresh ground pepper