Tomato and Cheese Penne Recipe
A hearty baked pasta dish featuring three kinds of cheese, fresh tomatoes, and Italian herbs. Ready in under an hour, this comforting meal serves 4-6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Spoon
Ingredients
- 225 gms Penne Pasta (cooked as per package instructions0
- 200 gms Tomatoes (peeled, finely chopped)
- 100 gms Tomato Sauce
- 2 tbsp Parmesan Cheese (grated)
- 3/4 cup Paneer
- 1/2 cup Cream Cheese Spread
- 3/4 cup Mozzarella Cheese (grated)
- 1 1/2 tbsp Parsley (chopped)
- 1 tsp Olive Oil
- 1/2 Onion (chopped)
- 2 cloves Garlic (minced)
- 1/2 tsp Oregano (dried)
- 1/2 tsp Rosemary (dried)
- 1/4 tsp Red Chilli Flakes - 1/4 tsp
- Salt as per taste
- Black Pepper Powder as per taste
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