Split Pea Soup | Cruise Scoop

Ingredients

• 1½ lb (680 g) dried green split peas
• 2½ Tbsp (36 g) unsalted butter
• 3 lg carrots, peeled and finely diced
• 1 lg yellow onion, finely diced
• 4 cloves garlic, crushed
• 4 oz (120 g) ham, finely diced
• 8 C (1890 ml) low sodium chicken broth
• 6–8 C (1420–1890 ml) water
• Freshly ground black pepper, to taste