Alper Sarikaya — Golden Mashed Potatoes
In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 15 to 20 minutes or until potatoes are fork-tender. Drain.
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Cooking tools:
- Potato masher
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 3 lb (about 8 medium) yukon gold potatoes, cut into 1-inch pieces
- 1 tbsp butter
- 1/2 tsp salt
- 3/4 C yogurt
- 1/4 tsp black pepper
- 2 tbsp chives, fresh, chopped
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