Classic Cherry Pie | Idaho Preferred

Name: Classic Cherry Pie | Idaho Preferred
Ingredients: 2 1/2 cups unbleached all-purpose Idaho flour; 1 tablespoon sugar; 3/4 teaspoon salt; 1 cup (2 sticks) chilled unsalted Idaho butter, cut into 1/2-inch cubes; 5 tablespoons (or more) ice water; 5 cups whole Idaho sour pie cherries, pitted (about 2 pounds whole unpitted cherries)- contact the orchard nearest you to see if and when they have pie cherries available.; 1 cup plus 1 tablespoon sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon fresh lemon juice; 1/2 teaspoon vanilla extract; 2 tablespoons (1/4 stick) unsalted Idaho butter, cut into 1/2-inch cubes; 1 tablespoon Idaho milk

idahopreferred.com

Classic Cherry Pie using Idaho cherries, flour, and butter for a delicious dessert. Tart or sweet, this pie is perfect for cherry lovers.

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Ingredients

2 1/2 cups unbleached all-purpose Idaho flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chilled unsalted Idaho butter, cut into 1/2-inch cubes
5 tablespoons (or more) ice water
5 cups whole Idaho sour pie cherries, pitted (about 2 pounds whole unpitted cherries)- contact the orchard nearest you to see if and when they have pie cherries available.
1 cup plus 1 tablespoon sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
2 tablespoons (1/4 stick) unsalted Idaho butter, cut into 1/2-inch cubes
1 tablespoon Idaho milk