Fish Tacos - MI Coop Kitchen

Ingredients

• ve oil
• pinch of salt and pepper
• 4 radishes, finely sliced
• 1/2 cup finely chopped red onion
• 4 green onions, finely sliced
• 3/4 cup finely chopped red cabbage
• 1 medium fresh tomato, finely chopped
• chopped cilantro or parsley
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/3 cup sour cream
• 1 tablespoon lime juice
• 1 pound mild white fish
• 4 corn tortillas
• 1 avocado, sliced
• seeded and chopped jalapeño peppers, if desired
• bottled hot sauce, if desired