latkes-and-smoked-salmon-club-sandwich-with-dill-aioli A recipe from pageturnercookbooks.com with 36

Ingredients

• Latkes
• 2 pounds baking potatoes
• 1 medium white onion, grated
• 2 eggs, beaten
• 1 tablespoon cornstarch
• oil for frying
• AÏOLI
• 1/2 cup (125 mL) mayonnaise
• 1 tsp (5 mL) finely grated lemon zest
• 1 tbsp (15 mL) lemon juice
• 1 clove garlic, finely minced
• 1 tbsp (15 mL) finely chopped fresh dill
• 2 tsp (10 mL) capers, drained,
• finely chopped
• 1/2 tsp (2 mL) freshly ground black pepper
• 6 oz (170 g) smoked salmon, thinly sliced
• 4 leaves bibb lettuce
• 4 slices ripe tomato