Cherry Pecan Shortbread Rounds

Ingredients

• 1 cup (250 mL) GAY LEA - Salted Butter, room temperature
• 1 ¾ cups (425 mL) all purpose flour
• ¼ cup (60 mL) cornstarch
• ½ cup (125 mL) icing sugar, sifted
• 1 tbsp (15 mL) lemon zest, grated
• ½ cup (125 mL) red candied cherries, chopped
• ½ cup (125 mL) green candied cherries, chopped
• ½ cup (125 mL) pecans, chopped