Bread bajji | How to make bread bajji
Bread Bajji - Stuffed bread bajji with coconut chutney. Perfect 4 O' clock snack goes well with tea. Recipe with step by step pictures
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wok
- Slotted spoon
- Stove
- Paper towel
- Plate
- Spoon
Ingredients
- 250g of Besan Flour (kadalamavu)
- 6 pieces of bread slices
- 1/4 spn. of Chilli powder
- 1/6 spn. of turmeric powder
- Salt as required
- 2 tbsp. of grated coconut
- 1 no of green chilli
- 3 no of shallots
- 1 tbsp. of coriander leaves
- 1 tbsp. of mint leaves
- Oil to fry
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