Plant-Based Mexican 7-Layer Dip - Center for Nutrition Studies

Name: Plant-Based Mexican 7-Layer Dip - Center for Nutrition Studies
Ingredients: 1 (15-oz) can fat-free refried beans; 1 (15-oz) can pinto beans, drained and rinsed; 1–2 cups Brand New Vegan Cheese Sauce; 2 large avocados; 2 cloves garlic, minced; 3 green onions, chopped; 1–2 Tbsp lime juice; Cilantro, to taste; Salt, to taste; 3 ripe tomatoes, diced; ¼ white onion, minced; 1 (4-oz) can roasted green chiles; Shredded lettuce; Black olives, sliced; Cilantro

nutritionstudies.org

This homemade Mexican 7-Layer Dip is perfect when you don’t want to cook anything too intense. It’s always a favorite at parties and usually the first dish to disappear.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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