Raspberry Slow-Cooker French Toast Casserole - Washington Red Raspberries

Raspberry Slow-Cooker French Toast Casserole - Washington Red Raspberries

redrazz.org

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Ingredients

  • 1 loaf sour dough bread
  • 8 eggs
  • 1 cup 2% milk
  • 1/2 cup yogurt (whole milk plain)
  • 1/4 cup maple syrup
  • 1 teaspoon of vanilla
  • 1/2 teaspoon cinnamon
  • 12 ounces bag of frozen raspberries
  • 3 tablespoons butter (unsalted, cubed)
  • nonstick cooking spray

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