Bick’s® | Mexican Inspired Charcuterie Platter
1: Combine all ingredients and adjust seasonings to taste. 2: Serve Pickle Guacamole and Sauerkraut Salad on a platter with salsa, Bick’s® Baby Dills, sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bicks.ca.
Cooking tools:
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 175ml ¾ cup Bick’s® Garlic Whole Dill Pickles
- 1 tomato, seeded and diced
- 45ml 3 tbsp lime juice
- ½ clove garlic, minced
- 30ml 2 tbsp Bick’s® Hot Pepper Rings, chopped
- 2 green onions, chopped
- 1 avocado, chopped
- 250ml 1 cup finely chopped Nappa cabbage
- 250ml 1 cup finely chopped Bick’s® Wine Sauerkraut
- 30ml 2 tbsp finely chopped red onion
- 30ml 1 tbsp finely chopped Bick’s® Hot Pepper Rings
- 30ml 2 tbsp cilantro, finely chopped
- 15ml 1 tbsp olive oil
- 30ml 2 tbsp brine from Bick’s® Hot Pepper Rings
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