Sous Vide Smoked Salmon | Recipe by sousvidetools.com | sousvidetools.com

Sous Vide Smoked Salmon | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Looking for a sophisticated dinner party recipe? The smoky flavours in this sous vide salmon dish will certainly impress your guests.

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Ingredients

  • 1kg side of salmon
  • 300g of salt
  • 300g of sugar
  • 3 lemons, zest only
  • 1 tbsp of dill seeds
  • 1 tbsp of fennel powder
  • olive oil
  • 1 apple
  • 1 cucumber
  • 2 tbsp of Chardonnay vinegar
  • salt
  • 1 tbsp of sorrel, sliced julienne
  • 100g of yoghurt
  • 10g of fresh horseradish, finely grated
  • 20ml of lemon juice
  • 8 Slices of dark rye bread – to serve
  • Chopped dill – to serve

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