One Pot Chicken Alfredo Pasta | Recipe Cart | Recipe Cart

Ingredients

• 200 g / 7oz chicken breast, cut in half horizontally
• Salt and pepper
• 1 tbsp olive oil
• 250 g / 8 oz fettuccine
• 2 cups milk, any fat %
• 1 1/2 cups chicken stock / broth
• 1 large garlic clove, minced
• 1/2 cup thickened / heavy cream (Note 1)
• 3/4 cup freshly grated parmesan (Note 2)
• Parsley, for garnish